This exotic vintage has opulence and structure.

The grapes were 40% whole cluster fermented and aged in one-third new, one-third one-year old, and one-third two-year old Francois Fréres barrels for 18 months. This Pinot is rich with tart cherry/berry aromas backed by savory flavors of tea, herbs & earthy spice. Complex, balanced, well stated.

*94 Points Antonio Galloni

This blend is 60% Tempranillo and 40% Syrah from the Demeter Certified Biodynamic Sawyer Lindquist Vineyard in Edna Valley. The wine has spicy Tempranillo fruit with savory, spicy deep berry flavors of Syrah. 20% whole clusters and 20% new French oak. Aged for 22 months.

This wine has a silky texture with bright plum aromas with flavors of sweet red cherries, plum, black berries layered with hard spice cocoa and notes of delicious toasted oak on the finish. 

*94 points Antonio Galloni's VINOUS

This Cabernet Sauvignon is medium-full bodied with balanced structure and a velvety texture on the palate. It exhibits layers of black plum and cassis fruit with savory overtones and hints of sage.  The wine is framed with a supple tannin structure and finishes with hints of rose petals and classic cigar-box notes.

*94 points “Editor’s Choice” Wine Enthusiast

Tart cherries, cedar, tea, autumn leaves, wet leaves, earthy, sandalwood, rose petal, herbal, mushrooms, cherries, raspberries, strawberries, blackberries, mulberries, slate, spice, stems.

*91 Points Wine & Spirits

*92 Points Antonio Galloni’s Vinous

*93 Points, Wine Enthusiast

This Tempranillo has a silky texture with black cherry aromas and flavors of tart cherries, plums and ripe berries layered with hints of cocoa, mint and licorice. The wine finishes with delicious spicy, toasty oak.

*94 Antonio Galloni

The 2018 Saywe Lindquist Pinot Noir has has a silky mouth-feel with pure fruit. It’s well structured, showing wild cherry and raspberry flavors, layered notes of tea, thyme, hints of black tea and sage. Framed with white stone minerals.

*92 Antonio Galloni

This is a complex and special wine…taking advantage of the best characteristics of both varietals.  Earthy, dark berry fruit and tannin from the Tempranillo is complimented by the spicy, and juicy richness of the Syrah.  This wine is built to age well, but is totally enjoyable now.  If you do decide to put some in the cellar, we’d recommend a good 8-12 years to be at its best!

The wine is full bodied and rich with a velvety texture and good balance.  It exhibits classic cassis aromas with deep ripe plums and blackberry flavors layered with warm spices, savory notes and hints of cigar box and sage. 

This is a medium-bodied wine with pretty berry, plum and rose petal aromas.  On the palate it shows black plums and crushed berries with hints of herb de Provence and spice on the finish.  This is a lovely red wine served with poultry, grilled salmon and rice dishes.  Serve it with a little chill and enjoy it al fresco.

This Tempranillo has a silky texture with tart cherry aromas and flavors of cherries, plums and ripe raspberries berries layered with cocoa, mint and licorice. It has a long finish framed by spicy, toasty oak.

*93 points Antonio Galloni's VINOUS

The wine is medium-full bodied with pure dark black and tart cherry fruit, cocoa, spice and hints of toasted spices and hints of herbs de Provence. This is gorgeous example of cool coastal Tempranillo.

*93 Antonio Galloni Vinous

*94 Wine Enthusiast - Dark aromas of fresh red fruit, juicy plum and loamy soil lure the nose into this bottling from a vineyard that Bob and Louisa Lindquist planted. Bright red-fruit flavors are spiced by pepper and baking spice on the palate, but the chalky tannins are most compelling and ensure a long, interesting life. Drink now–2039. Cellar Selection. —M.K.

"This is one of the finest Syrahs I’ve made…classic cool climate structure with aromas of black pepper, cardamom, dried raspberries and spicy oak.  On the pallet, there is abundant fruit that is perfectly balanced with fresh acidity and tannins.  This is a wine for the cellar…you won’t be unhappy enjoying it now, but if you can be patient, and wait at least 5-10 years, you’re patience will be rewarded".- Bob Lindquist

*94 points Wine Enthusiast

*92 Year's Best US Rhone Varieties  Wine & Spirits

97% Cabernet Sauvignon

3% Petit Verdot

The wine is forward, typical of the 2020 vintage, and medium-full bodied with lovely balance. The flavors range from  classic ripe plums, cassis and wild blueberries framed by savory notes, hints of cigar box and hard spice. Made with 100% Organic Grapes

*92 Antonio Galloni Vinous

This is a gorgeous expression of Carignan with a spicy, pure red berry flavors followed by notes of rose petals and herbs de Provence and minerals and a long refreshing finish.

This wine shows classic black pepper and spice, with fresh, balanced acidity and clean moderate tannins.  It is bottled under Stelvin for easy access and immediate enjoyment!

*91 Antonio Galloni Vinous

This is classic cool climate Grenache, with that beautiful cherry red color and wild cherry aromas as well. It also has nice, cool climate spice notes. It is deliciously ready to drink now, but will certainly benefit from 2-3 years in the bottle.

*90+ Antonio Galloni Vinous

The 2020 GSM is very much Grenache driven with that juicy, red fruit core.  This supplemented nicely with the spiciness and earthiness from the Syrah and Mourvedre.

*92 Antonio Galloni Vinous

This wine shows classic black pepper and spice, with fresh, balanced acidity and clean moderate tannins.  It is bottled under Stelvin for easy access and immediate